Advanced Dinners

Advanced Dinners

How do you make sweet potatoes?

I am making sweet potatoes (yams) to give thanks. I used to buy Mrs. Paul's brand, until they stopped making them, and now I have to do it myself. So What should I use to pour the syrup over the potatoes cooked. Be butter and brown sugar are needs, but what else should be put in them? I have read all of the cinnamon, molasses, maple syrup. What use or suggest I use? Candied sweet potatoes are our favorite part of Thanksgiving dinner, so thank you in advanced!

Here are some great recipes: Sweet Potato Casserole 3 large sweet potatoes 1 cup granulated sugar 2 eggs 1 / 2 cup (1 stick butter) softened 1 teaspoon vanilla extract Crunch Topping 1 / 3 cup butter, melted 1 / 3 cup flour 1 cup brown sugar 1 cup chopped nuts 1 tablespoon cinnamon Boil potatoes until tender. Remove skins when cooled. Place in large bowl and whipping until fluffy. Add remaining ingredients. Pour into a greased bowl and top with the Crunch Topping. Bake at 350 degrees F for 45 minutes. Based in Boston Market Sweet Potato Yield ==================== Casserole June 6-8 cups mashed sweet potatoes (5-6 potatoes-see step # 1) 3 / 4 cup dark brown sugar 1 / 2 cup heavy cream 1 / 4 cup butter, melted 1 / 4 teaspoon cinnamon 1 / 4 teaspoon salt 2 cups mini marshmallows oatmeal streusel 1 / 4 cup rolled oats 2 tablespoons dark brown sugar 1 tablespoon all-purpose flour 1 / 8 teaspoon ground cinnamon 2 tablespoons cold butter Rub a little vegetable oil on the skin of each sweet potato and cook in a preheated 400 degree oven for 60-70 minutes or until tender. When potatoes are cool enough to handle, scrape the inside and using electric mixer at high speed to beat the potatoes until they are crushed and soft. Measure exactly 6 cups mashed sweet potatoes in large bowl. Add 3 / 4 cup brown sugar, cream, melted butter, 1 / 4 teaspoon cinnamon and salt in the potatoes and mix well with whisk until all ingredients are incorporated. Pour this mixture into a 8x8-inch baking pan. Preheat oven to 350 degrees. Make oatmeal streusel by grinding the oats to a fine flour with a food processor. A blender will also work. Combine oat flour with 2 tablespoons sugar brown, all-purpose flour and 1 8 / teaspoon cinnamon in small bowl. Cut the cold butter into the dry mixture with a knife or a pastry fork. You should have a crumbly mixture with pea-sized pieces. Sprinkle this oatmeal streusel over the sweet potato mixture and pop in the oven for 70-80 minutes or until the surface begins to brown a little. When you remove the pan from the oven immediately spread the marshmallows on top. Let this sit for about 10 minutes. The heat saucepan, melt the marshmallows, and then it's time to serve. ================== Delicious sweet potato casserole Servings: 8 I call this "the recipe with legs' because every time I serve, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freezing the add nuts. Thaw before baking. "4 pounds yams 2 eggs 1 / 4 cup brown sugar 2 tablespoons butter, melted 1 teaspoon salt 1 teaspoon ground cinnamon 1 / 8 ground allspice 1 / 8 teaspoon nutmeg 6 oz walnut halves 1 / 3 cup brown sugar 1 / 4 cup melted butter Preheat oven to 375 degrees F (190 degrees C). Poke yams in several places with a fork, cook on high power in microwave until hot and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl. Beat yams until smooth. Then beat in one egg at a time, mixing after each addition. Add 1 / 4 cup brown sugar, 1 / 8 cup melted butter, salt, cinnamon, pepper and nutmeg, beating until mixture is light and fluffy. Transfer mixture to greased casserole quarter 3. Place pecans in a single layer on top. Sprinkle with brown sugar and drizzle remaining 1 / 4 cup butter melted on top. Bake for 25 minutes in the preheated oven or until golden and bubbly.

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