Advanced Desserts
Advanced Desserts
Mulled wine sauce for desserts?
I want to make a mulled wine flavour sauce/topping for a cheesecake.
How could I do this?
Does anyone have any recipes for this?
Would heating a small amount with sugar work? Like making a coulis?
Thanks in advance!
Yeah thanks for the gibberish. IDK what you think of the sauce. Just how you would make it. Some people like the taste of that sort of thing! (I don’t personally but family I’m making it for do!)
Simmer 2 cups of wine in a sauce pan a strong wine is best (like a port) ad 1/4 a cup of sugar and allow to cook down to about half the amount of liquid. You can ad mulling spice, Cinnamon, clove or what ever you like near the end of the reduction. Don’t ad spice too early some spices get stronger with over cooking and some loose their flavor all together. If you get a nice wine you really don’t need spice.
Just Desserts – Blokus
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